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An Introduction To Kobe Beef
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Kobe beef is regarded as the best form available for meat lovers, even though it is costlier and it is difficult to import from Japan. Gourmet chefs are generally attracted towards the tenderness, level of intramuscular fat and flavor of this type. The satisfying mouthfeel can be obtained by the consumers just because of its intramuscular fat, which is called as marbling. Even though, some restaurants are selling Kobe-style meat, only a particular livestock called Wagyu that is slaughtered in the Kobe region of the country of Japan can be given the name of Kobe beef.
The story of this particular meat starts with the import of Wagyu cattle from the isolated Kobe region of Japan. These livestocks are procured from Japan with a view to use them to help working animals in rice harvesting. These cattle are generally not transferred to other regions of Japan for working.
As this type of cattle cannot work on the pasture lands of Japan, the owners generally massage their muscles for prevention of loss of appetite and soreness. They also rub the skin with sake, which is a kind of rice wine with the belief that soft skin can produce more tender meat.
Now, you know what is Kobe beef. But, are you aware of an essential rule concerned about this meat and it is nothing, but the fact that Wagyu cattle should be massacred in the Kobe region of Japan. But, due to the lack of land available for growing the particular type of cattle, the beef growers of Japan has permitted a specific group of international farmers to raise this type of livestock in their native countries. However, the cattle should be transported to Kobe for converting into beef. This situation brought about a disagreement from beef sellers, who are not able to get this tender meat in their home nation.
Even though, Wagyu livestock can be seen wandering in the western part of the United States, they actually belong to the country of Japan. Even though, the hybrid of Wagyu and Amercian angus' beef can be procured legally, Kobe alternative can be procured only from Japan as it is not legally exported from this nation.
Those who were asking what is Kobe beef, once they get the opportunity to taste it, they are either stunned by the tenderness or some of them get a question in their mind as to why this meat was so much hyped. Now, you can procure it online and can taste it at your home.
American kobe beef is more delicious than any other meat. It is produces from cattle called wagyu. Even there are many people love to eat traditional japanese kobe beef . To buy kobe beef burger just do visit us online.
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