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Utilizing Boli Model Enzymes In Ethanol Production?
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Higher output regarding alcohol with reduced cost is often desired for ethanol manufacturers. In medium-temperature cooking process associated with ethanol production, utilization associated with dual enzymes ethanol production method with Boli brand Thermostable Alpha-Amylase for liquefaction and Glucoamylase for saccarification can realize this desirable result. How exactly does this happen? Let us check it out into the process bit by bit.
Before we're able to start, we must get the following materials ready: Corn or Cassava, Thermostable Alpha-Amylase Boli HA-320 remain in enzyme ethanol fermentation ( red liquid, enzyme activity 40,000 U/ml), Glucoamylase Boli GA-130 ( light to brown lightly liquid, enzyme activity 150,000 U/ml), high-temperature resistant and then highly-active dry yeast.
When these materials can be purchased, this process starts from selecting related with corns plus getting rid about those unwanted foreign materials. After selection, the corn is processed in a hammer mill which grinds it into flour, or powder that exposes the cornstarch, plus then sieved into qualified corn powders that we can make use in step 2:enzymes ethanol fuel.
The mixing process takes place in a slurry tank. The corn powders should be weighed prior to being transferred into tank because this determines the right volume relating to water to be added. Centrifuged liquid for distiller??s grain might be added in into this tank at 30% ~ 40% recycling rate, meanwhile 30% Ammonia or NaOH solution might be added in at the same time. This is for the objective related with keeping the pH value at 5.6 ~ 6.2 inside the liquefaction tank. Then enzymes ethanol yield really should be added at the dosage level concerning 0.42 ~ 0.80 kg to liquefy 1 MT corn material. When is mixing is in a position, we can head over to the next step: liquefaction.
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