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Online Education (culinary Arts And Hospitality Degrees)

By Author: John Srob

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Online Career Training in the High Growth Culinary Industry

The culinary industry is ripe with opportunities if you are interested in working with food and beverages. Careers in the culinary field include short-order cook, head chef, caterer, restaurant manager, and more. To take advantage of potential job opportunities in one or more of these occupations, consider enrolling in an accredited culinary program.
A Growing Industry: Hospitality Management and Culinary Careers

The hospitality and culinary industries continue to grow across the globe. The United States and Europe are constant sources of travelers and diners, and astonishing economic growth in China, India, and other developing countries means millions of potential customers at hotels, restaurants, spas, cruise ships, and more.

As a result, the U.S. Bureau of Labor Statistics (BLS) predicts significant growth for the hospitality and culinary industries, especially domestically. The arts, entertainment, and recreation sectors, for example, comprise about 122,000 establishments in the United States, a number slated to grow with the continued construction of sports arenas, convention centers, and museums. Those who possess the proper career training stand to benefit tremendously from these openings.
Beginning Your Culinary Career Online

Your culinary career may begin with research, reports, assessments, and peer and professor interaction online before the kitchen work begins. Below are some of the most popular online training programs in the industry:

Culinary arts
Baking and pastries
Restaurant management
Food and beverage management

Variety: The Spice of Life and Culinary Careers

Online-educated chefs can pursue a variety of careers after gaining some experience in the industry. These types of positions are available in most regions of the country, from tourism-heavy city centers to quaint country settings:

Restaurant manager
Sous chef
Fine dining chef
Executive chef
Pastry chef
Baker
Catering director
Food and beverage director
Sommelier


Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco's Culinary Arts and Hospitality Studies Department can open doors for you.

Culinary Arts and Hospitality Studies includes both credit and non-credit programs. Credit degree programs are offered by the Culinary Arts and Hospitality Management Programs (formerly the Hotel and Restaurant Department) and grants Associate in Science degrees in three areas of concentration: Culinary Arts Management; Food Service Management; and Hotel Management. Consumer classes are also offered for credit and are designed for non-professionals. The non-credit program is the Culinary and Service Skills Training Program, providing short-term vocational training.


You May Qualify For Financial Aid.

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