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Try Going For Panko Breadcrumbs For Better Crunch

By Author: upper crustent
Total Articles: 2

There are many food items that are not only delicious, but nutritious as well. Japanese style of food is renowned and highly popular all over the world. Panko is basically a Japanese style of breadcrumb and is made from the crusts of the bread. Compared to the traditional breadcrumbs, these breadcrumbs are crunchier. The texture of this item is also something that makes many prefer this option instead of the traditional one. There are many different dishes where this special breadcrumb is used. They not only taste great. In addition to that, they are also associated with some of the best health benefits.

The Healthy Benefits:

One of the most important things that you would like about this breadcrumb is that it absorbs less oil compared to the traditional ones. This definitely contributes to the health benefits. Moreover, the sodium content of this product is also less compared to the traditional ones. Another important thing about this item that also deserves mention is that it contains zero saturated fat. Therefore, now that you know that this item is extremely healthy, crunchy and delicious you can make use of it in wise varieties of dishes. You can add to the life of many dishes with the help of this item.

The Perfect Mix:

Well, Tempura batter is also a traditional Japanese delicacy and it is used in large numbers of dishes. The tempura can often turn out to be the perfect mix with any kinds of vegetables and sea food. The batter is made in a particular manner that gives its taste. Not everyone can make the best batter of tempura, because there is a particular method followed in it. Moreover, high quality flour along with plenty of quality ingredients is used for developing the extra crispy and smooth coating. As a result, tempura successfully meets the standards of the traditional cuisine of Japanese.

Using Ice Water:

There are many chefs who are of the view that mixing ice water in the batter of tempura can bring in extra crispness to the fried fishes or the vegetables. Almost in all the Japanese restaurants today this is one common item that customers never fail to try. Therefore, if you ever happen to visit any Japanese restaurant you should also not miss out your opportunity of trying out some of the most important Japanese cuisines. This will give you an idea about the Japanese delicacies.

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