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The Glorious History Of English Chocolate
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When the Spanish people attacked the Aztec civilization during sixteenth century, they carried with themselves the gallons of the cocoa beans and soon the became a favorite drink in Spain. Christopher Columbus is also believed to have carried the cocoa beans from the "New World" to Europe at the beginning of the sixteenth century. The English sailors did not seem to very much realize the overall importance of the cocoa beans when they found the stock in the huge quantity on the Spanish treasure ships captured by them around that particular time period.
Britain indeed witnessed the first chocolate house way back in the year 1657 in England that was similar to a coffee house but with the only difference that they particularly served the hot chocolate. During that time, the English chocolate drink was considered as a refreshing beverage for the affluent class because of its excessive high rates. In the early part of the nineteenth century, John Cadbury opened a shop in the heart of the city, trading as a coffee and the tea dealer. Soon he started selling cocoa and drinking chocolate in his shop, which he made using the pestle and mortar. The tradition of drinking chocolate continued across all the European countries including Britain till as late as the later part of nineteenth century.
It was only in the complete Victorian era that the technology to make the solid chocolate for eating was developed in Europe. The history of English chocolate in the solid sweet can be traced back to the year 1847 when English company J. S. Fry and Sons of Bristol which later merged to be one of the most popular chocolate producers.
Chocolate is indeed something that people of all ages completely love, and what better gift to give to someone than those handmade tasty and delicious truffles and the chocolate delights. The problem is which one should you aim for? The best solution is to be part of a tasting club, where you can sample different chocolates.
As far as the various features of the English chocolate are concerned, the best English chocolate bars are indeed often the most regarded as sweeter than the European counterparts. In addition, the English chocolates are indeed less dark than the European chocolates, because they tend to have a little less cocoa in them than that of the European chocolates. Therefore, deciding which particular brand is best will completely depend upon someone's choice of the darker or the lighter chocolate.
Russ Murray is the owner of this website and writes articles for his own website. For further details about english chocolates and english chocolate bars please visit the website.
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