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The Dark Baking Chocolates And Its Run With The Chocolate Bars

By Expert Author: Russ Murray

The dark baking chocolate is being found in a different part of the supermarket and also distinguishes itself as a great treat that is meant to add the great flavour rather than to eat out of the hand. That is not always true, since the baking chocolate can be really tasty all in itself, but it does have a few notable differences from the bar chocolate which can be pointed out very significantly.
For the purpose of Baking
The dark baking chocolate is being marketed as such because it is almost always unsweetened and no extra sugar is added for the purpose of sweetness. According to Ghirardelli, a baking bar is most often cent percent cacao, which means it has no added sugar and also a naturally bitter taste. As such, it is not always ideal for the purpose of eating out of hand, but in the recipes that do have the added sugar, it will lend a perfectly rich, chocolate flavor. The dark baking chocolate can also be very well trusted to melt down very uniformly, since it particularly contains few of the additional ingredients other than the cacao. While you can certainly bake with the chocolate bars, they will add that extra sweetness to a particular recipe.

For the purpose of Eating
There is some flavour variation among the different varieties of the baking chocolate bars, especially since not every type is unsweetened. For example, the semisweet dark baking chocolate really tastes a lot like the chocolate chips, and if you enjoy eating those particularly plain, you will likely to enjoy the chocolate in the baking form as well. However, since the bar chocolate typically contains a wide variety of the various ingredients that make it more palatable -- such as the sugar, vanilla and the milk solids -- it's best for eating plain.
The Nutrition Facts in this chocolate
According to the apex authorities, 100 g of the dark baking chocolate has about 500 calories, 13 g protein, 52 g fat, 30 g carbohydrates, 16.5 g fiber, no cholesterol and just 1 g sugar. In contrast, 100 g of a milk chocolate candy bar has about 550 calories, 7.5 g protein, 32.5 g fat, 55 g carbohydrates, 2.5 g fiber and a whopping 52 g sugar.

Considerations
Both the dark baking chocolate and chocolate bars have the same core ingredient for sure-- cacao -- and the similarities in taste, so when you are considering which one to use, let your purpose dictate the choice for you. A pan of the brownies has indeed a hefty amount of the various added sugar and could very well benefit from the pure chocolate flavour that unsweetened dark baking chocolate would add, but a better option for an after-dinner snack might be a sweetened bar infused with dried fruit or a flavour extract.

Russ Murray is the owner of this website and writes articles for his own website. For further details about dark baking chocolate and baking chocolate bars please visit the website.

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