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By Author: Winnie Melda
Total Articles: 498

Chapter 21 regards a discussion of the distribution of wheat bread for barley gruel in the early morning mean in Zumbagua. There have been several changes in the consumption of foods but the scenario presented appears to be part of the inevitable and un-linear progression from the subsistence to the market system in many households. The process is complex and has the influence of the cultural, ideological, and social transformations. The impacts of the three aspects are more significant than the nutritional, or the household budget would report.
The use of leavened white bread has cultural symbolism and has historical and material aspects that relate to the changes in the political economy. The study sought to show that the use of the household as an analytical unit of consumption and production does not show the differences between household members as major economic players. For the region selected, the household represents the subsistence, commercial, and wage labor activities. However, their involvement has an influence from the age and gender in which conflicts of interest arise and evident from the consumption issues between the members of a family. The same scenario of household members having conflicts of interest is evident in the contradictory pressures and forces that operate in the nation as a whole.
Goody explains that the difference between the leavened bread and gruels or the toasted products is the use of technology which describes the rural lifestyle as limited to boiling and toasting. Bread is a high-status food in comparison to the local products. The introduction of such products creates pressure in the family budget. The nature of the community is heterogeneous in which the roles of parents and children as well as men and women conflict. The resolution to the issue is children crying for bread and the change of the households to be self-sustaining through subsistence agriculture.

Weismantel M.J (1989) The Children cry for bread: Hegemony and the Transformation Consumption, Chapter 21; pp. 172- 178

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