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Reasons Your Employees Should Wear Café Aprons

By Author: Daniel Carters
Total Articles: 7

Wearing a uniform in the hospitality industry is especially important as it shows the guests of the establishment where you work that it is clean, hyenic and professional. Employees wearing complete and freshly laundered uniforms take on the appearance of being competent and trustworthy.

In cafes and restaurant kitchens, a uniform with all its different components such as Chef clogs for comfort and aprons for cleanliness and safety are especially important because of the protection they offer employees from the danger of being burnt while working around hot stoves and handling hot liquids.

Aprons that are designed for the use of people who work in cafes and kitchens are made of heavy materials that are not only heat and wear resistant, but also easy to launder.

With the modern colours, fabrics and designs that have been developed to be used in making today’s café aprons, they are no longer drab and plain. A modern well fitted apron with a carefully chosen colour can add to the overall appeal and impression customers feel in a café while also making a fashion statement and an important addition to an establishments branding image in a very positive way.

When choosing the right design of apron care should be taken to ensure it is a good fit and suites the conditions that the employees will encounter during their work shift. Some aprons are specially designed to be worn by front end staff where they are constantly dealing with customers and the public. These tend to be made of lighter fabrics and also tend to be of lighter shade or white as this is expected by the customers and portrays a clean and fresh image.

Many establishments especially the larger kitchens find if best to have a variety of aprons available to employees, often the colour of the apron a person wears can depend on the type of work they are doing and the area of the kitchen they are working in. Those chefs and cooks dealing with baked goods and desserts tend to wear white aprons as these do not show flour and other light coloured stains.

When working with meats and vegetables often the head chef or kitchen manager will specify those people should wear a darker coloured apron, often of a dark blue or gray as these colors tend to hide stains from these types of foods.

Those people in the cleanup area of a kitchen often have plasticized aprons as they are dealing around the sinks and dishwashing sterilizing areas and have to deal with wet and often hot conditions.

A chef’s uniform is relatively expensive and not so easy to launder especially when stained with the different substances commonly found in kitchens so a good quality apron can save the wearer from a lot of work and expense by keeping it clean.

Many aprons come with heavy duty pockets for keeping tools like tongs and shears that are needed while working around the kitchen and some are also equipped with special pad and pen holders as well as a place to hang a kitchen towel. These added features help to make a professional chefs apron an important and functional part of their uniform.

More About the Author

Aussie Chef Clothing Company is Australia’s trusted and first choice for high quality chef uniforms, chef clothing and front of house aprons. https://www.aussiechef.com.au

Total Views: 13Word Count: 526See All articles From Author

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