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Best Non Veg Catering

By Author: Anjappar singapore
Total Articles: 1

With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Over 50 years ago, Anjappar began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.This restaurant successfull run on over all countries inIndia,Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri lanka,Usa,Australia,Kuwait,Uk.

Total Views: 38Word Count: 179See All articles From Author

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