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Make Your Taste Buds Sing With Homemade Pav Bhaji Recipes And More

By Author: Nidan Narkhade
Total Articles: 18

Pav Bhaji is a popular Indian snack item. We all have our own rendition for the recipe of the bhaji. Pav bhaji is essentially an Indian street food but is regularly prepared at households of many, each with their own twist in the spice mix. It is a much healthier option of a snack as it loaded with veggies. You can easily whip up a tangy and delectable mix with the left over veggies at home and polish it off with pav bhaji bun which is equally easy to make at home. Here is a quick pav bhaji recipe that you can try at home.



This quick recipe takes only 30 minutes of your time and comprises of ingredients such as potatoes, cauliflower, capsicum, onion, green chilli, ginger and garlic paste, tomato, butter, red chilli powder, turmeric powder, kasuri methi and salt. First boil or steam the cauliflower, potato and peas and mash them properly in a vessel. In a pan heat up some butter or oil and fry up the onion till translucent. Add the ginger garlic paste and chilli and cook for a few minutes. Follow it up with the addition of capsicum and tomato and cook till they turn into a mush. Add the turmeric powder, red chilli powder and pav bhaji masala and stir for a few more minutes. Add the pre mashed vegetables to the pan and continue cooking with a little water to get the perfect consistency. Add the kasuri methi and serve piping hot with the pav bhaji bun. Every household has a variant of this dish. Some use different spices and some have a slightly different procedure which lends a different taste to the dish. Some people even use home-made spice powder instead of the readymade ones found in supermarkets and local stores. If you are looking for more variant for this delicious dish you can visit the website of nutralite for more recipes for pav bhaji. You can use the various products of the company to add an extra zing to the dish.

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