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Different Types Of Food Available Around The World And Their Features

By Author: Mitchell Dundalli
Total Articles: 42

Food! Everybody goes crazy if a good platter is served in front of you. Anywhere you visit, people at any part of the world will adhere to some eating habit. Most of the time food fanatics go wild with a wide variety of food available all around the world. With the inception of food from around the globe, the Greek restaurant in Sydney will provide you with the authentic Greek food for sure. And if you are searching for something to satisfy your hungry soul then here is a list to comprehend.



Massaman curry, Thailand



Are in search of the varieties of taste available in the world? Then this is something you cannot face off. It is the ultimate curry to taste and let your taste buds have a party. It is sweet, spicy and sour at the same time. Thanks to the invention of rice that you can consume every bit of the curry.



Neapolitan pizza, Italy



Fond of Pizza? You will be knowing that pizza was invented in Italy. But which variety is crowed to be the best? It is the Neapolitan Pizza. It has nothing enchanting and base on simple ingredients like sea salt, fresh tomatoes, wheat and use of a wooden oven. It is tasty to its last bite without even the cheese having varying properties. Oh! You read it right! It doesn’t contain cheese at all. There are only a handful of people who can give it its required taste.



Chocolate, Mexico



This cannot be left behind when it is about food. It has made its strong presence which will never fade away. If you are not a chocolate lover, then probably you don’t exist. The wide variety of chocolates produced have their origin in the cocoa beans. May it be any festivities or celebration or that part of your life when you are sad and depressed, you can hold on to the chocolate.



Sushi, Japan



If you are challenging enough and have an affinity towards tasting out new cuisines then order a sushi and get allured. It is one of the intricate dishes which if not prepared in the right way will taste nothing better than a raw meat. It is eaten raw with rice and the portion matters a lot. It is so delicate that special chefs are recruited in the restaurants to make one.



About the Author: This contribution has been made by Mitchell Dundalli who has written a number of articles on Greek Restaurant Sydney and provides fruitful information. To know more, please visit www.platia.com.au.

Total Views: 60Word Count: 426See All articles From Author

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