123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Top 5 Tips For Maintaining Commercial Kitchen Equipment In Your Restaurant

By Author: Meenakshi Jain
Total Articles: 15

If you have your own restaurant or manage a kitchen, you know how difficult to maintain the commercial kitchen equipment and when you avoid the equipment’s maintenance, it not only decreases the life of your kitchen appliances but it also affects your running business. To avoid malfunctioning and to keep operating the equipment’s smoothly, proper maintenance is essential.

Here are few tips that will help you get the most out of your commercial kitchen equipment for years to come:

1. Owner’s Manual: Read appliance’s owner’s manual or search online for information, guidance and tips. It is the best way to familiarize with the equipment and know every function of your equipment to avoid any damages.
2. Train your Employees: Train your employee how to use, clean and maintain the food service equipment in a proper way. Warranties will not cover every repair, so use the best method and safest procedure.
3. Clean and Tidy Kitchen: Regular cleaning of all the appliances should be habitual. It is one of the most important maintenance tip for restaurant equipment. Cleaning can prevent dirt and causing damage to the machine’s components. Either daily, weekly or monthly, depending upon your equipment, there are deeper cleaning procedures that needs to be followed.
4. Replace Broken or worn out Parts: Replace the broken or worn out parts just to keep your equipment works properly. Schedule regular maintenance with professional to help with this process.
5. Follow Chemical Instructions: The chemicals you are using are meant to clean the piece of equipment. Read and follow the instructions on the labels. Improperly mixing to the wrong chemical concentration can be dangerous to your employees and damaging to your equipment.

Hopefully, these above tips help you for the maintenance of the commercial kitchen appliances.

Are you in need of fast and reliable solutions for your kitchen equipment? If yes, the professionals at Kitchenrama can help you. We are the sellers and distributors of commercial kitchen equipment in India. We also provide after sales services and installation of Industrial kitchen equipment. We are the suppliers of Electrolux, Hoshizaki and Gold medal products company. For more information write us at mail@kitchenrama.com or call 9810138158.

For more information, please visit http://www.kitchenrama.com/

Total Views: 49Word Count: 363See All articles From Author

Food, Cooking and Drink Articles

1. What Can We All Learn From Cremica Story
Author: Sachin Sharma

2. Selecting The Type Of Catering Delivery Depends On The Category Of Occasion
Author: Mitchell Dundalli

3. Wedding Celebrant Must Have An Engaging And Moving Personality!
Author: Asaud Jhon

4. Why Should You Hire The Spit Roast Caterers In Sydney?
Author: Mario Sazos

5. Stay Up To Date With Kingdom Vapor
Author: Ben Oesterling

6. Kumbhat Bazaar
Author: Aditya

7. Online Dry Fruit
Author: Aditya

8. The Chronicle Of American Restaurants In London To The Present Era
Author: Mathew Gomes

9. Get An Edge With Wholesale Vaping Supplies
Author: Ben Oesterling

10. Corporate Event? Your Catering Company Should Mean Business
Author: Daniel Chapman

11. An Enchanting Wedding At Greystone Mansion: Gardens, Courtyards - And Catering
Author: Daniel Chapman

12. Career Choices With A Culinary Arts Degree
Author: toshan xam

13. Creole And Cajun Seasonings - An Introduction
Author: Jacob Smith

14. How To Make Smart Purchase Of Peanut-butter Online?
Author: -

15. Know The Basics Of Coffee Beans
Author: Luna Rosie

Login To Account
Login Email:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: