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Cakebread 2013

By Author: Snkliquor
Total Articles: 31

91 Pts. - James Suckling - "An attractive wine with blueberry, mineral and dark chocolate aromas and flavors. Medium to full body, silky tannins and a delicious finish." Robert Parker 90+ Pts. - The 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate’s backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Aged primarily in French oak, the wine is youthful and young, with the coiled, restrained character of many 2013s, but the concentration is impressive and the purity is there. Beautiful black and blue fruits are obvious, and the wine structured, delineated and vibrant. There is a reasonably good value as well. Give it another 6-12 months bottle age, and drink it over the following 12-15 years.
Lose yourself in the sensual pleasures of Ménage à Trois Silk—a smooth, seductive red blend that caresses you with every sip. With its bright, red ruby hue in the glass and alluring fragrance of dried violets and berries, Silk beckons, promising an unforgettable experience. Succulent cherry and ripe raspberry flavors mingle with delicate hints of rose petals and toasty spice, and glide gracefully across your palate like liquid silk. Seamless and lustrous, Silk is the lavish, luxurious encounter you’ve been craving.
Our Project Paso Cabernet Sauvignon is an excellent example of high quality Paso Robles Cabernet. The nose is multi-layered, with wild, dusty blackberry, hints of jalapeo, leather, and dried mushrooms from Paso's rich, red soils. On the palate, flavors of black cherry, dark plum, and cinnamon-spiked strawberry preserves come together with integrated, mouth-watering acidity. Small amounts of Petite Sirah and Grenache, two other full-bodied red varietals that thrive in Paso Robles, are blended into this wine, adding to the rustic body and earthy flavors. Medium-bodied with moderate tannins, the finish lingers with cherry, tobacco leaf and cedar notes.
The Crusher Cabernet Sauvignon entices with grilled plum and cranberry preserves aromas characteristic of a cool climate Cabernet Sauvignon. Savory on the front with flavors of soy sauce and subtle herb nuances such as tarragon. The mid-palate reveals dark cherry, toffee, smoked bacon and pomegranate. On the finish, rich tannins wrap hints of espresso and well-integrated savory herbs. Pair our medium body Cabernet Sauvignon with hearty meatballs, roast duck breast, Korean barbecue meats or vegetables.
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