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The Originality Bourne In An Authentic Greek Platter

By Author: Mitchell Dundalli
Total Articles: 32

A foodie by heart, you must have tried the different cuisines around the world? Did the exploration help you learn more about the Greek flavors? The best part of it is the feel that you get when you know that the food you have ordered or must be having at home was actually a part of the Greek platter centuries ago. So, you could be simply enjoying the tastes of ancient Mediterranean flavors while sitting at home or at an eatery. Most interestingly this Mediterranean country takes pride in releasing the first ever cookbook for mankind. Archestrolus suggested that food has always been a priority among Greeks. Among the many delectable dishes that people from this region consume, dolmades deserve special mention. The same vine leaves and fruits and the different vegetables that the Greeks uses in the making of the dolmadus were included in the recipe centuries ago.

Today, all the herbs that are used in cooking the Mediterranean dishes are perfect for cultivating on Greek fields. Herbs that mostly grow here are:


You can often find oregano in the small villages where they reap the herb in larger quantities. Thyme, mint and sage are also widely grown here. The Greeks not only consider these herbs as potential ingredients for cooking but also pick them for medicinal value. Both Chamomile and mountain tea are cultivated here and you can even say that people from Mediterranean region formulate their own medicines using these herbs in greater amount. As the Persians took over Greece they added ingredients like rice, yogurt, sesame seeds and honey in the list of majorly used ingredients. Citron also became a popular item. With the Roman invasion came food like Pasta. The sauces also arrived with their invasion. On the other hand, the Arab traders came along with their contribution to the Greek kitchen, by bringing cloves, allspice, cinnamon, cumin and much more.

Even if you are willing to order Greek Catering in Sydney remember, all that Greek essence that these chefs would offer would feature a mix of different cultures. Yes! Greek food have evolved from flavors of different countries.

About the Author: This contribution has been made by Mitchell Dundalli who has written a number of articles on Greek catering Sydney and provides fruitful information. To know more, please visit www.platia.com.au/.

Total Views: 68Word Count: 393See All articles From Author

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